The Boat That Rocks Spring & Summer Private Dining Menu

All courses are priced per person.Download the Spring/Summer Private Dining Menu as a PDF.

Soups (All our soups are vegetarian).

New Season Carrot and Coriander Soup, Croutons£6.50

Cauliflower and Dorset Blue Vinny Soup, Truffle Oil£6.50

Cream of Wild Mushroom Soup, Herb Crème Fraiche£6.50

French Onion Soup, Parmesan Tuille£6.50

Spring Pea and Spinach Soup, Mint Cream£6.50

Sorbets

Sorbet Course: lemon, raspberry, blackcurrant, champagne£4.50

Starters

Home Cured Gravadlax, Pickled Cucumber, Crayfish Tail and Rocket Salad, Horseradish Dressing £8.50

Cured Ham and Filo wrapped Somerset Brie Wedge, Warm Grape Chutney,
Marinated Tomato and Watercress Salad £7.50

Red Onion Marmalade and Goats Cheese Tart Tatin, Wild Mushroom dressed Rocket SaladV£7.50

Pressed Ham Hock Terrine, Marinated Gherkin Salad, Dorset Apple Chutney, Crusty Bread£8.00

Main Courses

Roast Dorset Leg of Spring Lamb, Confit Shoulder, Pea and Mint Mashed Potato, Thyme Jus£18.00

Redcurrant and Rosemary stuffed Shoulder of Venison, Red Wine Fondant, Juniper Berry Jus£18.00

White Wine poached Fillets of Local Plaice, Samphire and Prawn Butter, Fresh Dill Crushed New Potatoes£17.50

Roasted Sirloin of Dorset Beef, Braised Shin, Horseradish Yorkshire Pudding, Cocotte Potatoes, Shiraz Jus£18.00

Wild Mushroom, Spinach and Dorset Blue Vinny Strudel, Creamed Leek, Pressed Herb OilV£13.50

Seasonal Vegetable Crumble, Mixed Nut and Jumbo Oat topping, Madeira Cream SauceV£12.50

Pea, Asparagus and Dorset Blue Vinny Tart, Wild Rocket, New Potato and Marinated Tomato Salad,
Port DressingV£13.00

Bowls of Seasonal Vegetables will be available on each table.

Desserts

Banoffee Crème Brulee, Spiced Apple Shortbread, White Chocolate and Raspberry Cheesecake
and a Red Berry Coulis£6.00

Dark Chocolate and Coconut Marquis, Mint Tuille£6.50

Poached Rhubarb Pavlova, Vanilla Cream, Stem Ginger Syrup£6.00

Dorset Cheeseboard, Handmade Biscuits, Quince Jelly, Homemade Chutney, Celery and Grapes£10.00

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