The Boat That Rocks Christmas Menus

Here at The Boat That Rocks, we realize that to cast our net further afield to encapture a wider audience we need to come up with extra ordinary menus to entice local businesses to us.

Whether you are looking for a venue for your works Christmas party or just looking for some really good homemade fayre, this year we have a menu to suit both pocket and taste. Choose from:

PDFs of Gastro Pub Menu and Food Lovers Menu.

Christmas Gastro Pub Menu

3 courses £16.00, 2 courses £9.95

Starters

Root Vegetable Soup finished with Sage CroutonsV

Smoked Salmon and Mackerel Pate served with Sliced Fennel Bread

Duck and Champagne Terrine with a Fricassee of Wild Mushroom and Artichoke, Crusty Bread

Wild Mushroom Risotto with White Truffle Oil and a Parmesan CrispV

Main Course

Roast Pheasant with Dauphinoise Potatoes, Glazed Carrots and Bramble Jelly

Lamb and Mint Sausages with Mash and Rosemary Onion Gravy

Oven Roasted Fillet of Local Brill, Sautéed Potatoes, Seasonal Vegetables finished with a Creamy Tomato and Tarragon Sauce

Aubergine Gratin served with a Bitter Leaf and Red Amaranth Salad and Rustic Garlic BreadV

Traditional Roast Turkey with all the trimmings (£3.95 Supplement)

Desserts

Christmas Pudding served with Brandy Cream

Chocolate and Clementine Roulade

Blueberry Trifle with Lemon Curd

Baileys Chocolate Raspberry Torte

Christmas Food Lovers Menu

3 courses £19.95, 2 courses £14.95

Starters

Root Vegetable Soup finished with Sage CroutonsV

Smoked Haddock and Salmon Fishcake served on a bed of Creamed Leek

Wild Mushroom Risotto with White Truffle Oil and a Parmesan CrispV

Assiette of Meat Puddings served on a bed of Potato Puree with a Rich Game Jus; Steamed Steak and Ale Pudding, Gressingham Duck and Wild Mushroom Pudding and Portland Bunny and Chestnut Pudding

Main Course

Traditional Free Range Roast Turkey, Dorset Sausage, Sage and Onion Stuffing, Goose Fat Roasted Potatoes, Glazed Carrots, Brussel Sprouts, Honey Roasted Parsnips and Gravy

Slow Cooked Pork Belly, Garlic Mashed Potato, Glazed Carrots, Seasonal Vegetables finished with a Rich Game Jus

Oven Roasted Fillet of Local Brill with Tarragon Mashed Potato and Caper Butter served with Seasonal Vegetables

Cranberry, Chestnut and Brie Wellington, Roasted Potatoes, Glazed Carrots, Brussel Sprouts and Honey Roasted ParsnipsV

Desserts

Christmas Pudding served with Cognac Cream

Chocolate Fondant Served with Purbeck Vanilla Bean Ice Cream

Bramley Apple and Hazelnut Frangipane Tart served with Pouring Cream

Cheese Board and Port (£6.00 Supplement) - A Selection of 3 Local Cheeses, Crackers and Chutneys

Freshly Brewed Coffee

Go to our main menu page or use the buttons below to browse just some of our other menus.

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