2 items from section 1, 6 from section 2 and 3 from section 3 for £14.95Download the Buffet Menus as a PDF.
4 from section 1, 8 from section 2 and 5 from section 3 for £19.95
Selection of filled open rolls
Selection of sandwiches with the following fillings:
Homemade quiche
Assorted pizzas
Salmon, cream cheese and chive bagels
Cured meat platter
Marinated chicken skewers
Filo wrapped king prawns, sweet chilli dip
Dorset cheddar, shallot and chive puff pastries
Breaded brie wedges, red onion marmalade
Smoked fish platter
Marinated salmon skewers
Honey roasted Dorset rare breed ham
Mozzarella, plum tomato and pesto bruschetta
Roast sirloin of local beef, horseradish cream
Handmade sausage rolls
Local mackerel pate, Melba toast
Crudités and dips
Spicy Indian platter, mint raita
Poached pear and Blue Vinney tartlets
Caesar salad
Pasta salad
New potato salad
Cous cous salad
Coleslaw
Herb rolled new potatoes
Spinach, rocket and watercress salad
Selection of rustic breads
Chefs seasonal dessert platter £4.50 per person
Selection of Dorset cheese and biscuits £6.00 per person
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