The Boat That Rocks Autumn & Winter Wedding Menu

All courses are priced per person.Download the Autumn/Winter Wedding Menu as a PDF.

Soups (All our soups are vegetarian).

Cream of Celeriac and Apple Soup, Vanilla Oil£6.50

Rich Tomato Soup, Basil Cream£6.50

Cauliflower and Smoked Cheddar Soup, Truffle Oil£6.50

Curried Butternut Squash Soup, Mint Raita£6.50

Cream of Wild Mushroom Soup, Fresh Nutmeg£6.50

Sorbets

Sorbet Course: lemon, raspberry, blackcurrant, champagne£4.50

Starters

Poached Pear and Dorset Blue Vinny Tartlet, Roasted Walnut and Chicory Salad, Balsamic Syrup£7.50

Chicken Liver and Smoked Bacon Parfait, Port Marinated Sultanas, Melba Toast, Wild Mushroom Dressing£8.50

Smoked Haddock Rarebit – Natural Smoked Haddock wrapped in Pancetta and served en croute, Local Ale, Dorset Cheddar and Wholegrain Mustard Sauce, Boiled Quails Egg£8.00

Warm Confit Duck Drumstick, Shredded Leg Meat, Rocket and Fresh Plum Salad, Spiced Port Dressing£8.50

Main Courses

Roasted Sirloin of Dorset Beef, Braised Shin, Horseradish Yorkshire Pudding, Cocotte Potatoes, Shiraz Jus£18.00

Apricot and Thyme Stuffed Whole Quail, pot roasted and served on a Chorizo and Mixed Pulse Cassoulet,
Quail Broth£16.00

Slow Roasted Pork Belly, Crisp Crackling, Butternut Fondant, Braised Red Cabbage,
Honey and Mustard Sauce£16.00

Fillet of Sustainably Caught Local Cod, Lemon and Dill Potato Cake, Roasted Chicory,
White Wine and Cockle Beurre Blanc£16.50

Sweet Potato and Spinach Strudel, Creamed Leek, Pressed Herb OilV£12.50

Spiced Rice Pilaf filled Butternut Squash, Warm Pepper Salad, Cherry Tomato DressingV£12.50

Mixed Forest Mushroom, Red Onion Marmalade and Goats Cheese Wellington,
Savoy Cabbage and Leek Stir Fry, Toasted NutsV£13.50

Bowls of Seasonal Vegetables will be available on each table.

Desserts

Dark Chocolate Torte, Sweet and Sour Cherry Compote, Double Cream£6.50

Baked Clotted Cream and Apple Crème Brulee, Cinnamon Shortbread£6.00

Sticky Toffee Pudding, Caramel Sauce, Vanilla Bean Ice Cream£6.00

Blackberry and Raspberry Bread and Butter Pudding, White Chocolate Crème Anglaise£6.00

Dorset Cheeseboard, Handmade Biscuits, Quince Jelly, Homemade Chutney, Celery and Grapes£10.00

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