The Boat That Rocks

The Boat That Rocks

Bar & Restaurant

GPS 50° 34.2’ N / 2° 27.1’ W

01305 823000

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The Boat That Rocks Food Gallery

Served at weekends, start your day with this British classic With seasonal berries and maple syrup 1 whole English muffin topped with 2 poached eggs, ham and Hollandaise sauce Fresh local crab with mayonnaise, lemon and seasoning 4 oz rump steak with caramelised red onion on ciabatta with pickled onion, red apple, boiled egg and pork pie with pickled onion, red apple and Branston pickle In house ale battered fish and chips served with pea puree and tartar sauce served on a floured bap, with wholegrain mustard mayonnaise, tomato, red onion, gherkin, rocket salad and chips The classic dish, your choice as a starter or a main with homemade honeycomb ice cream with homemade basil syrup Served all day as is our latte Pot of tea and carrot cake Lemon syrup cake Served with chips and peas Spaghetti in a rich tomato sauce topped with fresh parmesa Served warm with vanilla ice cream fricassee of wild mushrooms and Jerusalem artichokes served with dill dressed curly endive Mediterranean vegetable tower layered with parmesan and basil with a rich roasted pepper and tomato sauce served with new potatoes and a dill cream sauce served with pink peppercorn crushed new potatoes and salsa verde served with rosemary infused gallette potato, fine green beans, carrots and a rich game jus served with cream savoy cabbage with bacon, roasted potatoes and broccoli served with pink fir apple potatoes crushed with cauliflower and buttered curly kale served with a raspberry coulis, bitter chocolate with carpaccio of asparagus and parma ham crisp with Peas alLa Francais served with a Rosemary Crust, Chateaux Potatoes, Savoy Vegetable Parcel, Confit Baby Leeks and a Berry Jus served with Pomme Puree, Spring Asparagus, Cauliflower and White Truffle Puree and Parma Ham Crisp filled with Vanilla Panna cotta and Passion fruit Coulis with Basil Ice Cream

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The Boat That Rocks News

Faulty Towers, the dining experience is returning to The Boat That Rocks, 19th and 20th June, treat yourself to a brilliant night with laughter from start to finish. Save £5 by booking early.

We are now serving our Spring/Summer menus so come and have a look what we are serving for lunch and dinner.

Wednesday night is Tapas and Magic night. Come along and see Paul Brookes, Sleight of Hand Artist perform while enjoying a meal of Tapas conjured up by our chefs, or simply pop in for a drink and see if you can work out how he does it?

Friday Night is Steak Night, come along and enjoy one of our selection of steaks with a drink from just £9.95

As a part of the spirit of Portland festivities, in conjunction with Portland Marina we shall be holding an open day, with live music and dancing, craft stalls, fresh produce stalls, a raft race and even the chance to experience some of what happens down at Portland marina with Gig rowing and RIB rides, finishing with a seafood BBQ and fireworks in the evening.

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